Hu Tieu Xao

Name: Hu Tieu Xao
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 400g fresh flat rice noodles (hủ tiếu); 150g pork, thinly sliced; 150g prawns and a little squid; Choy sum or Chinese cabbage, chopped; Bean sprouts and Chinese chives; 2 tbsp oyster sauce, 1 tbsp soy sauce and 1 tsp dark soy; 3 garlic cloves, chopped

Hủ tiếu xào/hoo tee-YOH SOW/

Also known as: Hu Tieu Xao Thap Cam, Hu Tieu Stir Fry, Vietnamese Stir-Fried Hu Tieu Noodles

About this dish

Flat rice noodles stir-fried with pork, prawns, squid, Chinese chives, bean sprouts and greens in a savoury soy and oyster sauce.

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Ingredients

🍜400g fresh flat rice noodles (hủ tiếu)

🐖150g pork, thinly sliced

🦐150g prawns and a little squid

🥬Choy sum or Chinese cabbage, chopped

🌱Bean sprouts and Chinese chives

🫙2 tbsp oyster sauce, 1 tbsp soy sauce and 1 tsp dark soy

🧄3 garlic cloves, chopped

Method

Serves 2

Fry the garlic, then the pork, prawns and squid until just cooked; set aside.

Stir-fry the greens briefly.

Add the noodles with the sauces and toss over a high heat until coloured.

Return the meat and seafood.

Add the bean sprouts and chives, toss once more and serve with chilli and pepper.

✓ What Makes it Authentic

Hủ tiếu xào is a southern Vietnamese stir-fried noodle dish with Teochew Chinese origins, served at hủ tiếu shops alongside the soup version.

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