Huevos a la Flamenca

Name: Huevos a la Flamenca
Yield: 3 servings
Cuisine: Spanish
Ingredients: 4 eggs; 400g tomatoes, grated or chopped; 1 red pepper and 1 onion, chopped; 100g chorizo, sliced; 50g serrano ham, chopped; 100g peas and a few asparagus spears; 1 tsp sweet smoked paprika

Huevos a la flamenca/WEH-vos ah lah flah-MEN-kah/

Also known as: Flamenco Eggs, Andalusian Baked Eggs, Huevos Flamencos

About this dish

Eggs baked in a terracotta dish on a rich sofrito of tomato and peppers with peas, chorizo and serrano ham.

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Ingredients

🥚4 eggs

🍅400g tomatoes, grated or chopped

🫑1 red pepper and 1 onion, chopped

🌭100g chorizo, sliced

🥓50g serrano ham, chopped

🫛100g peas and a few asparagus spears

🌶️1 tsp sweet smoked paprika

Method

Serves 3

Soften the onion and pepper in olive oil, then add the chorizo and paprika.

Add the tomatoes and simmer for 15 minutes.

Stir in the peas and spread the sauce in a baking dish.

Make hollows and crack in the eggs, then add ham and asparagus.

Bake at 200°C (400°F) for 8–10 minutes until the whites are set.

✓ What Makes it Authentic

Huevos a la flamenca is a colourful Andalusian dish, especially linked with Seville, traditionally cooked and served in an earthenware cazuela.

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