Huevos a la Mexicana

Name: Huevos a la Mexicana
Yield: 2 servings
Cuisine: Mexican
Ingredients: 6 eggs; 2 tomatoes, diced; 1/2 white onion, diced; 1–2 serrano or jalapeño chillies, chopped; 2 tbsp oil or lard; Warm tortillas and refried beans, to serve

Huevos a la mexicana/WEH-vohs ah lah meh-hee-KAH-nah/

Also known as: Mexican Scrambled Eggs

About this dish

Eggs scrambled with tomato, onion and green chilli, the red, white and green of the Mexican flag.

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Ingredients

🥚6 eggs

🍅2 tomatoes, diced

🧅1/2 white onion, diced

🌶️1–2 serrano or jalapeño chillies, chopped

🫗2 tbsp oil or lard

🫓Warm tortillas and refried beans, to serve

Method

Serves 2

Fry the onion and chillies in the oil until soft.

Add the tomatoes and cook for 2–3 minutes.

Pour in the beaten eggs seasoned with salt.

Stir gently until just set.

Serve with refried beans and tortillas.

✓ What Makes it Authentic

Huevos a la mexicana is an everyday Mexican breakfast, served with refried beans and tortillas.

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