Huevos Divorciados

Name: Huevos Divorciados
Yield: 3 servings
Cuisine: Mexican
Ingredients: 4 eggs; 4 corn tortillas, lightly fried; Salsa roja; Salsa verde; Refried beans; Queso fresco and chopped onion

Huevos divorciados/WEH-vohs dee-vor-SYAH-dohs/

Also known as: Divorced Eggs, Mexican Divorced Eggs

About this dish

Two fried eggs on tortillas, one covered in red salsa and the other in green, separated by refried beans.

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Ingredients

🥚4 eggs

🌮4 corn tortillas, lightly fried

🍅Salsa roja

🟢Salsa verde

🫘Refried beans

🧀Queso fresco and chopped onion

Method

Serves 3

Warm both salsas and the refried beans.

Fry the eggs sunny side up.

Place two tortillas on each plate with an egg on each.

Cover one egg with red salsa and the other with green.

Spoon beans between them and top with queso fresco and onion.

✓ What Makes it Authentic

'Divorced eggs' is a classic Mexican breakfast found in fondas and cafés; the beans keep the two salsas apart.

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