Hungarian Fisherman's Pasta

Name: Hungarian Fisherman's Pasta
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 400g pasta; 300g white fish, cubed; 2 tbsp paprika; 2 tomatoes, chopped

Halas Tészta/HAH-losh TAY-stah/

About this dish

Pasta tossed with a rich, paprika-spiced fish sauce, a lesser-known regional dish.

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Ingredients

🍝400g pasta

🐟300g white fish, cubed

🌶️2 tbsp paprika

🍅2 tomatoes, chopped

Method

Serves 4

Sauté onion until soft, then stir in paprika off the heat.

Add tomato and a little water, and simmer into a sauce.

Add the fish and simmer gently until cooked through.

Cook the pasta separately and toss with the fish sauce.

Serve hot.

✓ What Makes it Authentic

This dish adapts the flavors of halászlé fish soup into a pasta sauce, found in some Hungarian riverside communities.

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