About this dish
A mash of potatoes, carrots, and onion, traditionally served with stewed meat.
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Ingredients
🥔1kg potatoes, chunked
🥕500g carrots, chunked
🧅3 onions, chopped
🧈3 tbsp butter
🥩Stewed beef, for serving
Method
Serves 31
Boil the potatoes, carrots, and onion together until all are tender.2
Drain, reserving a little of the cooking liquid.3
Mash everything together with butter and a splash of the reserved liquid until combined but still a bit chunky.4
Season with salt and pepper.5
Serve with stewed or braised beef and its gravy.✓ What Makes it Authentic
Hutspot is a traditional Dutch dish historically associated with the relief of the Siege of Leiden, and remains a common home-cooked comfort food.
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