Huzarensalade

Name: Huzarensalade
Yield: 3 servings
Cuisine: Dutch
Ingredients: 750g potatoes, boiled and diced; 250g cooked beef or ham, diced; 6 gherkins, diced, plus extra to decorate; 8 pickled silverskin onions, chopped; 1 apple, diced; 1 cup mayonnaise; 3 hard-boiled eggs; Tomato wedges and lettuce, to decorate

Huzarensalade/hoo-ZAR-en-sah-lah-duh/

Also known as: Hussar Salad

About this dish

A creamy potato salad with diced meat, pickles, apple and egg, decorated and served cold.

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Ingredients

🥔750g potatoes, boiled and diced

🥩250g cooked beef or ham, diced

🥒6 gherkins, diced, plus extra to decorate

🧅8 pickled silverskin onions, chopped

🍎1 apple, diced

🫙1 cup mayonnaise

🥚3 hard-boiled eggs

🍅Tomato wedges and lettuce, to decorate

Method

Serves 3

Mix the potatoes, meat, gherkins, onions and apple in a large bowl.

Stir in the mayonnaise and a splash of the gherkin vinegar, and season with salt and pepper.

Shape into a mound on a lettuce-lined platter and smooth with a little more mayonnaise.

Decorate with egg slices, tomato wedges and gherkin fans.

Chill for an hour before serving.

✓ What Makes it Authentic

Huzarensalade ('hussar salad') is a Dutch party and Christmas classic, traditionally decorated with egg, tomato and gherkin fans.

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