Indonesian Pisang Goreng

Name: Indonesian Pisang Goreng
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 ripe bananas, sliced lengthwise; 1 cup flour; 2 tbsp sugar; Oil, for frying

Pisang Goreng/pee-sahng goh-RENG/

About this dish

Sliced bananas coated in a light batter and deep-fried until golden and caramelized.

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Ingredients

🍌4 ripe bananas, sliced lengthwise

🌾1 cup flour

🍬2 tbsp sugar

🛢️Oil, for frying

Method

Serves 4

Mix flour, sugar, and water into a smooth batter.

Dip the banana slices into the batter, coating well.

Deep-fry until golden brown and caramelized.

Drain and serve warm, optionally with chocolate or cheese topping.

✓ What Makes it Authentic

Pisang goreng is a widely eaten Indonesian snack, made from ripe bananas fried until sweet and crisp.

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