Involtini di Melanzane

Name: Involtini di Melanzane
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 eggplants, sliced lengthwise; 1 cup ricotta; 2 cups tomato sauce; 1/2 cup grated parmesan

Involtini di Melanzane/een-vol-TEE-nee dee meh-lahn-ZAH-neh/

About this dish

Thin grilled eggplant slices rolled around ricotta and baked in tomato sauce.

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Ingredients

🍆2 eggplants, sliced lengthwise

🧀1 cup ricotta

🍅2 cups tomato sauce

🧀1/2 cup grated parmesan

Method

Serves 3

Grill the eggplant slices until softened and lightly charred.

Spread a little ricotta on each slice and roll up.

Arrange the rolls in a baking dish with tomato sauce.

Top with parmesan.

Bake at 190°C (375°F) for about 20 minutes until bubbling.

✓ What Makes it Authentic

Involtini di melanzane is a classic southern Italian dish, valued for its light, rolled presentation of eggplant and cheese.

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