Iraqi Kubba Mosul

Name: Iraqi Kubba Mosul
Yield: 2 servings
Cuisine: Iraqi
Ingredients: 2 cups fine bulgur; 300g ground beef; 1 onion, chopped; Oil, for frying

كبة موصل/KOOB-bah MOH-sul/

About this dish

A flat, thin kubba shell filled with spiced meat, cut into diamond shapes and fried.

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Ingredients

🌾2 cups fine bulgur

🥩300g ground beef

🧅1 onion, chopped

🛢️Oil, for frying

Method

Serves 2

Mix bulgur with a little of the meat into a smooth shell dough.

Cook the remaining meat with onion for the filling.

Press half the shell dough flat in a tray, top with filling, then cover with more shell dough.

Cut into diamond shapes.

Fry until golden and crisp on both sides.

✓ What Makes it Authentic

Kubba Mosul is a regional variation from the city of Mosul, notable for its flat, layered presentation rather than the typical ball shape.

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