About this dish
A rich, thick clotted cream, traditionally served with honey and warm flatbread for breakfast.
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Ingredients
🥛4 cups whole milk or buffalo milk
🍯Honey, for serving
🍞Flatbread, for serving
Method
Serves 21
Simmer the milk gently over low heat for a long period without boiling.2
Let cool slowly, allowing a thick cream layer to form on the surface.3
Carefully lift off the cream layer.4
Chill before serving.5
Serve with honey and warm flatbread.✓ What Makes it Authentic
Qaimar is a traditional Iraqi dairy product, commonly enjoyed at breakfast, similar to Middle Eastern clotted cream found in neighboring cuisines.
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