Istarski Fuzi

Name: Istarski Fuzi
Yield: 2 servings
Cuisine: Croatian
Ingredients: 3 cups flour; 3 eggs; Truffle or goulash sauce, for serving

Fuži/FOO-zhee/

About this dish

Hand-rolled hollow pasta twists from Istria, often served with truffle or goulash sauce.

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Ingredients

🌾3 cups flour

🥚3 eggs

🍄Truffle or goulash sauce, for serving

Method

Serves 2

Make a firm pasta dough from flour and eggs.

Roll out thin and cut into small diamonds.

Roll each diamond diagonally around a thin stick to form a hollow twist.

Boil in salted water until tender.

Toss with truffle butter sauce or goulash.

✓ What Makes it Authentic

Fuži is a traditional pasta shape from the Istrian peninsula, hand-rolled and known for pairing well with local truffles.

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