Noodles tossed in a thick, savory black bean sauce with diced pork and vegetables.
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Ingredients
🍜400g wheat noodles
🥩200g pork, diced
🧅1 onion, diced
🥔1 potato, diced
🟫4 tbsp black bean paste (chunjang)
🌽2 tbsp cornstarch mixed with water
Method
Serves 2
1
Fry the black bean paste briefly in oil to mellow its flavor.
2
In a separate pan, brown the pork, then add onion and potato and cook until softened.
3
Combine the fried bean paste with the pork mixture and add enough water to loosen into a sauce.
4
Simmer until the vegetables are tender, then thicken with the cornstarch slurry.
5
Cook the noodles, drain, and top generously with the sauce before serving.
✓ What Makes it Authentic
Jajangmyeon developed among Chinese immigrant communities in Korea and has since become a distinctly Korean-Chinese comfort food, especially popular for delivery and casual meals.
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