Jalapeno Poppers

Name: Jalapeno Poppers
Yield: 2 servings
Cuisine: American
Ingredients: 12 jalapeños, halved and seeded; 1 cup cream cheese; 1 cup breadcrumbs; 6 strips bacon (optional)

Jalapeño Poppers/hah-lah-PEN-yoh POP-ers/

About this dish

Jalapeño peppers stuffed with cream cheese, breaded, and fried or baked until crisp.

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Ingredients

🌶️12 jalapeños, halved and seeded

🧀1 cup cream cheese

🍞1 cup breadcrumbs

🥓6 strips bacon (optional)

Method

Serves 2

Fill each jalapeño half with cream cheese.

Wrap with a piece of bacon if using, or coat in breadcrumbs.

Bake at 200°C (400°F) until the peppers soften and the topping browns, about 20 minutes.

Serve hot with ranch dressing.

✓ What Makes it Authentic

Jalapeño poppers are a popular American appetizer, especially associated with Tex-Mex bar and restaurant fare.

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