About this dish
Deep-fried batter coils soaked in sugar syrup, crisp on the outside and juicy within.
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Ingredients
🌾1 cup flour
🫙2 tbsp yogurt
💧3/4 cup water
🍬1.5 cups sugar
🌼A few saffron strands
🛢️Oil or ghee, for frying
Method
Serves 31
Whisk flour, yogurt, and water into a smooth, slightly thick batter, and let ferment for several hours until bubbly.2
Make a sugar syrup with sugar, water, and saffron, warming until slightly sticky.3
Pour the batter into a piping bag or squeeze bottle and pipe spirals directly into hot oil.4
Fry until crisp and golden, then immediately soak the hot jalebi in the warm sugar syrup for a minute.5
Serve warm.✓ What Makes it Authentic
Jalebi is a widely loved Indian sweet, commonly sold fresh and hot from street vendors and made for festivals and celebrations.
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