Jali Kabab

Name: Jali Kabab
Yield: 3 servings
Cuisine: Bangladeshi
Ingredients: 500g ground beef; 1/2 cup chickpea flour, for the lacy coating; 1 egg; 1 tsp garam masala

জালি কাবাব/JAH-lee kah-BAB/

About this dish

Lacy, net-like fried minced meat patties, a distinctive Bangladeshi kebab.

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Ingredients

🥩500g ground beef

🌾1/2 cup chickpea flour, for the lacy coating

🥚1 egg

🌿1 tsp garam masala

Method

Serves 3

Mix ground beef with garam masala, egg, and onion, then shape into flat patties.

Fry the patties until cooked through.

Make a thin chickpea flour batter and drizzle it over hot oil in a lacy pattern.

Wrap the lacy net around each cooked patty.

Fry briefly to crisp the coating, then serve.

✓ What Makes it Authentic

Jali kabab is a traditional Bangladeshi kebab, notable for its lacy, net-textured coating from a special batter technique.

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