Jamaican Fried Dumplings

Name: Jamaican Fried Dumplings
Yield: 2 servings
Cuisine: Jamaican
Ingredients: 3 cups flour; 1 tsp baking powder; 1 cup water; Oil, for frying

Jamaican Fried Dumplings/juh-MAY-kun fried DUHM-plings/

About this dish

Simple fried bread dumplings, crisp outside and soft and fluffy inside.

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Ingredients

🌾3 cups flour

🫙1 tsp baking powder

💧1 cup water

🛢️Oil, for frying

Method

Serves 2

Mix flour, baking powder, salt, and water into a soft dough; knead briefly.

Divide into balls and flatten slightly into discs.

Fry in moderately hot oil, turning occasionally, until golden brown on the outside and cooked through inside.

Drain and serve warm alongside a savory main.

✓ What Makes it Authentic

Fried dumplings are a Jamaican breakfast staple, commonly eaten alongside ackee and saltfish or callaloo.

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