About this dish
Pork marinated in fiery jerk seasoning and slow-smoked over pimento wood until deeply flavorful.
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Ingredients
🐷1.5kg pork shoulder
🌶️4 scotch bonnet peppers
🌿1/4 cup allspice berries, ground
🧅4 scallions
Method
Serves 21
Blend scotch bonnet, allspice, scallion, thyme, and garlic into a thick jerk marinade.2
Rub the marinade generously over the pork and let it sit overnight.3
Slow-cook the pork over indirect heat with pimento wood or wood chips for smoke.4
Turn occasionally and cook until the pork is tender and well charred.5
Chop and serve with festival or rice and peas.✓ What Makes it Authentic
Jerk pork is a traditional Jamaican preparation, using the same spice rub as jerk chicken but applied to pork, traditionally cooked over pimento wood smoke.
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