Jardineira

Name: Jardineira
Yield: 2 servings
Cuisine: Portuguese
Ingredients: 600g beef, cubed; 3 carrots, sliced; 3 potatoes, cubed; 1 cup green beans

Jardineira/zhar-jee-NAY-rah/

Also known as: Portuguese Vegetable Stew

About this dish

A rustic beef and mixed vegetable stew, simmered slowly until tender.

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Ingredients

🥩600g beef, cubed

🥕3 carrots, sliced

🥔3 potatoes, cubed

🫛1 cup green beans

Method

Serves 2

Brown the beef with onion and garlic.

Add tomato and a little water, then simmer until nearly tender.

Add carrot, potato, and green beans.

Simmer until all the vegetables and meat are tender.

Serve hot with bread.

✓ What Makes it Authentic

Jardineira is a traditional Portuguese vegetable and meat stew, valued for its hearty combination of seasonal produce.

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