Jeyuk Bokkeum

Name: Jeyuk Bokkeum
Yield: 2 servings
Cuisine: Korean
Ingredients: 500g pork belly, sliced; 3 tbsp gochujang; 3 cloves garlic; 1 onion, sliced

제육볶음/jeh-yook boh-kum/

Also known as: Dwaeji Bulgogi, Spicy Pork Bulgogi

About this dish

Spicy stir-fried pork in a gochujang-based marinade, a popular Korean home-cooked dish.

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Ingredients

🥩500g pork belly, sliced

🌶️3 tbsp gochujang

🧄3 cloves garlic

🧅1 onion, sliced

Method

Serves 2

Mix gochujang, garlic, and a little sugar into a marinade.

Coat the pork and marinate for at least 30 minutes.

Stir-fry the pork with onion over high heat until charred and cooked through.

Serve with rice and lettuce for wrapping.

✓ What Makes it Authentic

Jeyuk bokkeum is a widely eaten Korean dish, commonly served wrapped in lettuce leaves with rice and ssamjang.

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