Jiaozi

Name: Jiaozi
Yield: 3 servings
Cuisine: Chinese
Ingredients: 3 cups flour, for wrappers; 300g ground pork; 1 cup napa cabbage, minced; 1 tbsp ginger, minced

饺子/jyao dzuh/

Also known as: Chinese Dumplings

About this dish

Boiled or pan-fried dumplings filled with pork and cabbage, a staple of northern Chinese cuisine.

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Ingredients

🌾3 cups flour, for wrappers

🥩300g ground pork

🥬1 cup napa cabbage, minced

🫚1 tbsp ginger, minced

Method

Serves 3

Make a firm dough from flour and water, roll thin, and cut into rounds.

Mix ground pork with cabbage, ginger, and soy sauce for the filling.

Place filling in each wrapper and pleat closed into a crescent.

Boil until they float, or pan-fry for crispy bottoms.

Serve with a vinegar and soy dipping sauce.

✓ What Makes it Authentic

Jiaozi are traditional Chinese dumplings, especially associated with Lunar New Year celebrations in northern China.

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