Jjamppong

Name: Jjamppong
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 portions fresh thick wheat noodles; Mussels, squid and prawns; 100g pork, thinly sliced; Cabbage, onion, carrot, courgette and mushrooms, sliced; 2 tbsp gochugaru (Korean chilli flakes); Garlic, ginger and spring onion; 1 litre chicken or seafood stock; Soy sauce, oyster sauce and fish sauce

짬뽕/JJAM-ppong/

Also known as: Jjambbong, Champon Korean, Spicy Seafood Noodle Soup

About this dish

A fiery red seafood noodle soup with thick wheat noodles, mussels, squid, prawns and vegetables in a smoky chilli broth.

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Ingredients

🍜2 portions fresh thick wheat noodles

🦪Mussels, squid and prawns

🐖100g pork, thinly sliced

🥬Cabbage, onion, carrot, courgette and mushrooms, sliced

🌶️2 tbsp gochugaru (Korean chilli flakes)

🧄Garlic, ginger and spring onion

🍲1 litre chicken or seafood stock

🫙Soy sauce, oyster sauce and fish sauce

Method

Serves 2

Fry the garlic, ginger and spring onion in oil, then add the pork and stir-fry.

Add the gochugaru and stir quickly to make chilli oil without burning it.

Add the vegetables and stir-fry over high heat until lightly charred.

Pour in the stock, add the seafood and season with the sauces. Simmer until the seafood is cooked.

Pour over freshly cooked noodles in big bowls.

✓ What Makes it Authentic

Jjamppong is a Korean-Chinese restaurant staple, the spicy partner to jajangmyeon; ordering one of each is a common dilemma.

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