Jjimdak

Name: Jjimdak
Yield: 2 servings
Cuisine: Korean
Ingredients: 1kg chicken, cut into pieces; 150g glass noodles; 2 potatoes, cubed; 1/2 cup soy sauce

찜닭/jjim-dak/

Also known as: Andong Jjimdak

About this dish

Braised chicken and glass noodles in a sweet and savory soy sauce, a specialty of Andong.

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Ingredients

🍗1kg chicken, cut into pieces

🍜150g glass noodles

🥔2 potatoes, cubed

🍶1/2 cup soy sauce

Method

Serves 2

Simmer chicken with soy sauce, sugar, and garlic until browned and flavorful.

Add potato and carrot, continuing to braise.

Add soaked glass noodles near the end of cooking.

Simmer until the noodles are tender and the sauce thickened.

Serve hot as a shared dish.

✓ What Makes it Authentic

Jjimdak originated in Andong, known for its balance of sweet, savory, and slightly spicy braised chicken.

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