About this dish
A crisp, tangy salad of mixed greens and toasted pita, dressed with sumac and pomegranate molasses.
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Ingredients
🥬1 head romaine lettuce, chopped
🍅3 tomatoes, chopped
🫓2 pita breads, toasted and broken
🍋1 lemon, juiced
Method
Serves 21
Toast the pita until crisp, then break into pieces.2
Combine chopped lettuce, tomato, cucumber, and radish.3
Whisk lemon juice, olive oil, and sumac for the dressing.4
Toss the vegetables with the dressing and pomegranate molasses.5
Add the toasted pita just before serving to keep it crisp.✓ What Makes it Authentic
Fattoush is a widely eaten Levantine salad, valued in Jordan for its refreshing mix of crisp vegetables and toasted bread.
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