About this dish
Spiced rice cooked with tender lamb and warm baharat spices, popular across Jordan and the Gulf.
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Ingredients
🍚3 cups rice
🥩700g lamb, bone-in
🍋2 dried limes
🌰2 tbsp baharat spice blend
Method
Serves 31
Brown the lamb with onion and baharat.2
Add dried limes and enough water to cover, then simmer until tender.3
Parboil the rice separately.4
Layer the rice with the lamb broth, cover, and steam until tender.5
Serve the rice topped with the lamb.✓ What Makes it Authentic
Kabsa is widely eaten in Jordan alongside its Gulf neighbors, generally featuring a warm blend of baharat spices and dried lime.
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