Jordanian Manakish

Name: Jordanian Manakish
Yield: 3 servings
Cuisine: Jordanian
Ingredients: 3 cups flour, for dough; 1/2 cup za'atar spice blend; 1/3 cup olive oil; 1 tsp yeast

مناقيش/mah-nah-KEESH/

About this dish

Flatbread topped with za'atar and olive oil, baked until crisp, a Jordanian breakfast staple.

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Ingredients

🌾3 cups flour, for dough

🌿1/2 cup za'atar spice blend

🫒1/3 cup olive oil

🍞1 tsp yeast

Method

Serves 3

Make a simple yeasted dough and let it rest.

Mix za'atar with olive oil into a thick paste.

Roll the dough into small rounds.

Spread the za'atar mixture generously over each round.

Bake at 220°C (425°F) until the edges are golden.

✓ What Makes it Authentic

Manakish is a widely eaten Levantine flatbread, commonly enjoyed for breakfast throughout Jordan.

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