Jordanian Mloukhieh

Name: Jordanian Mloukhieh
Yield: 3 servings
Cuisine: Jordanian
Ingredients: 500g jute leaves (mloukhieh), chopped; 1 whole chicken, cut into pieces; 1 head garlic, minced; 1 tsp ground coriander

ملوخية/mloo-KHEE-yeh/

About this dish

A garlicky jute leaf stew simmered with chicken, a comforting dish widely eaten in Jordan.

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Ingredients

🥬500g jute leaves (mloukhieh), chopped

🍗1 whole chicken, cut into pieces

🧄1 head garlic, minced

🌿1 tsp ground coriander

Method

Serves 3

Simmer the chicken in water with onion to make a stock.

Add the chopped jute leaves and simmer until tender.

Fry minced garlic and coriander in oil, then stir into the stew.

Continue simmering until thickened.

Serve over rice with the cooked chicken.

✓ What Makes it Authentic

Mloukhieh is a widely eaten Levantine stew, made from jute mallow leaves and commonly prepared in Jordanian households.

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