Julekake

Name: Julekake
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 4 cups flour; 1 cup raisins; 1 tsp ground cardamom; 1 cup milk

Julekake/YOO-leh-kah-keh/

Also known as: Norwegian Christmas Bread

About this dish

A spiced Norwegian Christmas bread studded with raisins and candied peel.

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Ingredients

🌾4 cups flour

🍇1 cup raisins

🌰1 tsp ground cardamom

🥛1 cup milk

Method

Serves 2

Make a soft, enriched yeasted dough with flour, milk, sugar, and cardamom.

Knead in raisins and candied citrus peel.

Let the dough rise until doubled.

Shape into a round loaf and let proof again.

Bake at 180°C (350°F) until golden, and serve sliced with butter.

✓ What Makes it Authentic

Julekake is a traditional Norwegian Christmas bread, commonly enjoyed with butter during the holiday season.

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