About this dish
Ring-shaped, lightly sweet bread topped with sesame seeds, often eaten for breakfast.
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Ingredients
🌾3 cups flour
🫙1 tsp yeast
🍬2 tbsp sugar
💧1 cup warm water
🌰Sesame seeds, for coating
Method
Serves 21
Mix flour, yeast, sugar, and warm water into a soft dough; knead until smooth.2
Let rise for about an hour.3
Shape portions of dough into ropes and form into rings.4
Coat each ring in sesame seeds.5
Bake at 190°C (375°F) for about 15-20 minutes until golden.✓ What Makes it Authentic
Kaak is a widely eaten Syrian bread, commonly sold by street vendors and enjoyed with cheese or za'atar.
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