Tender beef cubes slow-cooked in a spiced tomato broth with potatoes, a comforting Egyptian stew.
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Ingredients
🥩800g beef, cubed
🍅3 tomatoes, chopped
🥔3 potatoes, cubed
🧄4 cloves garlic, minced
Method
Serves 2
1
Brown the beef cubes in oil with garlic.
2
Add chopped tomato and a little water, then cover and simmer.
3
Cook until the beef is tender, adding more water as needed.
4
Add potato cubes and continue simmering until tender.
5
Season with cumin and coriander before serving with rice.
✓ What Makes it Authentic
Kabab halla is a traditional Egyptian home-style stew, despite its name unrelated to grilled kebab, referring instead to meat simmered in a pot (halla).
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