About this dish
Meatballs simmered in a tart cherry sauce, a specialty of Aleppo.
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Ingredients
🥩500g ground lamb
🍒2 cups sour cherries, pitted
🍬2 tbsp sugar
🍋1 tbsp pomegranate molasses
Method
Serves 21
Shape the ground lamb into small meatballs.2
Brown the meatballs in a pan, then set aside.3
Simmer the sour cherries with sugar and pomegranate molasses until it forms a thick sauce.4
Return the meatballs to the sauce and simmer until cooked through.5
Serve hot with rice.✓ What Makes it Authentic
Kabab karaz is a well-known dish from Aleppo, Syria, valued for the distinctive sweet-tart flavor of sour cherries.
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