What To Eat← Back to home
Nepali Cuisine ↗

Kachila

कचिला/kah-CHEE-lah/
Kachila
About this dish

A spiced raw minced meat dish, mixed with mustard oil, ginger, and fresh herbs.

📍 Find the best Kachila near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩400g minced buffalo or beef, very fresh
🫒3 tbsp mustard oil
🫚1 tbsp ginger, minced
🌶️1 tsp chili powder
Method
Serves 4
1
Use very fresh, finely minced meat.
2
Mix thoroughly with mustard oil, minced ginger, and garlic.
3
Season with chili powder, cumin, and salt.
4
Garnish with chopped cilantro and sliced green chile.
5
Serve immediately at room temperature.
✓ What Makes it Authentic

Kachila is a traditional Newari delicacy, made from raw minced buffalo meat seasoned boldly with mustard oil.

User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide

© 2026 What To Eat · hello@whattoeat.world