Kaczka Pieczona

Name: Kaczka Pieczona
Yield: 2 servings
Cuisine: Polish
Ingredients: 1 whole duck; 3 apples, quartered; 3 cloves garlic; 1 tsp marjoram

Kaczka Pieczona/KACH-kah pyeh-CHOH-nah/

Also known as: Polish Roast Duck

About this dish

Whole duck roasted until crisp-skinned, traditionally stuffed with apples.

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Ingredients

🦆1 whole duck

🍎3 apples, quartered

🧄3 cloves garlic

🌿1 tsp marjoram

Method

Serves 2

Season the duck cavity and skin with salt, garlic, and marjoram.

Stuff the cavity with quartered apples.

Roast at 180°C (350°F), basting occasionally, until the skin is crisp and the meat cooked through.

Let rest before carving.

Serve with red cabbage and potato dumplings.

✓ What Makes it Authentic

Kaczka pieczona is a traditional Polish festive roast, commonly served for special occasions with apple stuffing.

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