Also known as: Kadhi Pakora, Punjabi Kadhi, Yogurt Curry
About this dish
A yogurt-based curry thickened with chickpea flour, typically studded with spiced fritters.
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Ingredients
🥛2 cups yogurt
🌾4 tbsp chickpea flour (besan)
🌱1 tsp mustard seeds
🍃Curry leaves
🟡1/2 tsp turmeric
🌶️1 green chili, chopped
Method
Serves 2
1
Whisk yogurt and chickpea flour together with turmeric and water until smooth.
2
Bring the mixture to a gentle boil, stirring constantly to prevent curdling, then simmer for 20 minutes until thickened.
3
In a separate pan, heat oil and add mustard seeds, curry leaves, and green chili until fragrant, then pour over the kadhi.
4
Season with salt and serve hot with rice.
✓ What Makes it Authentic
Kadhi is popular across several regions of India, with notable variations such as Punjabi kadhi pakora and Gujarati kadhi, differing in spice and sweetness.
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