Kaeng Kari

Name: Kaeng Kari
Yield: 2 servings
Cuisine: Thai
Ingredients: 500g chicken, cut into pieces; 400ml coconut milk; 3 tbsp yellow curry paste; 2 potatoes, chunked; 1 onion, chunked

แกงกะหรี่/gaeng kah-REE/

Also known as: Gaeng Karee, Thai Yellow Curry, Yellow Curry

About this dish

A mild, mellow yellow curry with coconut milk, potato, and chicken, showing Indian spice influence.

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Ingredients

🍗500g chicken, cut into pieces

🥥400ml coconut milk

🌶️3 tbsp yellow curry paste

🥔2 potatoes, chunked

🧅1 onion, chunked

Method

Serves 2

Simmer the thick part of the coconut milk until the oil separates.

Stir in the yellow curry paste and cook until fragrant.

Add the chicken and coat well in the paste.

Add the remaining coconut milk, potato, and onion, and simmer until the chicken and potato are cooked through.

Serve with steamed rice.

✓ What Makes it Authentic

Kaeng kari (yellow curry) reflects historic Indian culinary influence on Thai cuisine, generally milder than red or green curry.

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