Kai Jeow

Name: Kai Jeow
Yield: 2 servings
Cuisine: Thai
Ingredients: 3 eggs; 1 tbsp fish sauce; 1/2 cup oil, for frying; Steamed rice, for serving

ไข่เจียว/kai jeow/

Also known as: Thai Omelette, Khai Jiao, Kai Jiew

About this dish

A Thai-style fluffy, deep-fried omelette, crispy at the edges and served with rice.

📍 Find the best Kai Jeow near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥚3 eggs

🍶1 tbsp fish sauce

🫒1/2 cup oil, for frying

🍚Steamed rice, for serving

Method

Serves 2

Whisk eggs vigorously with fish sauce until frothy.

Heat oil until very hot in a wok.

Pour in the eggs all at once, letting the edges puff and crisp.

Fold and fry until golden brown on both sides.

Serve over rice with chili sauce.

✓ What Makes it Authentic

Kai jeow is a beloved Thai comfort food, distinguished from Western omelettes by its deep-frying technique for crispy edges.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide