Kai Med Mamuang

Name: Kai Med Mamuang
Yield: 2 servings
Cuisine: Thai
Ingredients: 400g chicken, sliced; 1/2 cup roasted cashews; 5 dried chilies; 1 onion, chunked; 2 tbsp oyster sauce

ไก่ผัดเม็ดมะม่วง/guy pad met mah-MUANG/

Also known as: Gai Pad Med Mamuang, Cashew Chicken, Chicken with Cashew Nuts

About this dish

Stir-fried chicken with roasted cashews, dried chilies, and vegetables in a savory sauce.

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Ingredients

🍗400g chicken, sliced

🥜1/2 cup roasted cashews

🌶️5 dried chilies

🧅1 onion, chunked

🍶2 tbsp oyster sauce

Method

Serves 2

Stir-fry the dried chilies briefly in a hot wok until fragrant, then set aside.

Stir-fry the chicken until nearly cooked through.

Add onion and cook until just softened.

Add oyster sauce and a splash of water, tossing to coat.

Stir in the cashews and dried chilies just before serving with rice.

✓ What Makes it Authentic

Kai med mamuang (cashew chicken) is a popular Thai stir-fry, valued for the contrast between tender chicken and crunchy cashews.

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