Kaisendon

Name: Kaisendon
Yield: 3 servings
Cuisine: Japanese
Ingredients: 2 bowls sushi rice seasoned with rice vinegar, sugar and salt; Sashimi-grade tuna, salmon and yellowtail, sliced; Sweet prawns and scallops; Salmon roe (ikura); Tamagoyaki, sliced; Shiso leaves, nori, wasabi and soy sauce

海鮮丼/kye-SEN-don/

Also known as: Kaisen Don, Seafood Rice Bowl, Japanese Sashimi Bowl

About this dish

A bowl of vinegared sushi rice piled with a colourful mix of fresh sashimi, salmon roe and seafood.

📍 Find the best Kaisendon near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🍚2 bowls sushi rice seasoned with rice vinegar, sugar and salt

🐟Sashimi-grade tuna, salmon and yellowtail, sliced

🦐Sweet prawns and scallops

🔴Salmon roe (ikura)

🥚Tamagoyaki, sliced

🌿Shiso leaves, nori, wasabi and soy sauce

Method

Serves 3

Fill bowls with the seasoned sushi rice at room temperature.

Scatter shredded nori over the rice.

Arrange the sashimi, prawns, scallops and tamagoyaki on top.

Spoon salmon roe into the centre and add shiso leaves.

Serve with wasabi and soy sauce to drizzle over.

✓ What Makes it Authentic

Kaisendon ('seafood bowl') is a speciality of fish markets and port towns such as Hakodate and Tsukiji, made with the morning's catch.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet

What To Eat

The World's Food Guide