About this dish
A rich, creamy dairy spread made from the skimmed layer of boiled milk, similar to clotted cream.
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Ingredients
🥛4 liters whole milk
🧂Salt to taste
Method
Serves 21
Gently simmer the milk over low heat without boiling vigorously.2
Let it cool slowly, allowing a rich cream layer to form on top.3
Skim off the cream layer carefully and place in a container.4
Repeat the process with fresh milk over a few days, layering the skimmed cream each time.5
Salt lightly and let the layered cream mature for a few days before serving.✓ What Makes it Authentic
Kajmak is a traditional Serbian dairy product, commonly served alongside grilled meats or spread on bread.
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