About this dish
Sweet potato leaves cooked down into a thick, savory relish with tomato and onion.
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Ingredients
🥬4 cups sweet potato leaves, chopped
🍅2 tomatoes, chopped
🧅1 onion, chopped
🥜2 tbsp groundnut powder (optional)
Method
Serves 21
Sauté onion and tomato until softened.2
Add the chopped sweet potato leaves and a splash of water.3
Cover and simmer until tender, about 15-20 minutes.4
Stir in groundnut powder if using, for extra richness.5
Season with salt and serve alongside nshima.✓ What Makes it Authentic
Kalembula is a common Zambian vegetable dish, made from the leaves of the sweet potato plant, valued for making full use of the crop.
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