Kalo

Name: Kalo
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 2 cups millet flour; 3 cups water

Kalo/KAH-loh/

Also known as: Millet Bread

About this dish

A dense millet bread, kneaded until stretchy, traditionally eaten in northern Uganda.

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Ingredients

🌾2 cups millet flour

🫙3 cups water

Method

Serves 4

Bring water to a boil.

Gradually stir in millet flour to form a thick paste.

Continue kneading and cooking over low heat, stirring vigorously, until it becomes stretchy and smooth.

Shape into a ball.

Serve warm alongside stew or sauce.

✓ What Makes it Authentic

Kalo is a traditional staple of northern Uganda, made from millet flour and known for its firm, elastic texture.

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