About this dish
A lean, gamey steak from native kangaroo meat, typically grilled to medium-rare.
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Ingredients
🥩4 kangaroo steaks
🫒2 tbsp olive oil
🌿2 tbsp fresh rosemary
🧄3 cloves garlic, crushed
Method
Serves 21
Marinate the steaks briefly in oil, garlic, and rosemary.2
Sear in a very hot pan for just a couple minutes per side, since the lean meat cooks quickly.3
Rest the meat before slicing, as it can toughen if overcooked.4
Slice thinly against the grain.5
Serve with a native pepperberry or bush tomato sauce.✓ What Makes it Authentic
Kangaroo meat is a distinctly Australian protein, valued for being very lean and low in fat compared to conventional red meat.
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