Kanom Krok

Name: Kanom Krok
Yield: 3 servings
Cuisine: Thai
Ingredients: 1 cup rice flour; 1.5 cups coconut milk; 3 tbsp sugar; 1/4 cup corn kernels (optional)

ขนมครก/kah-nom krok/

Also known as: Khanom Krok, Coconut Rice Pancakes

About this dish

Small coconut pancakes with a crispy edge and creamy center, cooked in a special molded pan.

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Ingredients

🍚1 cup rice flour

🥥1.5 cups coconut milk

🍬3 tbsp sugar

🌽1/4 cup corn kernels (optional)

Method

Serves 3

Mix rice flour with coconut milk and sugar into a smooth batter, dividing into a thinner base layer and a thicker cream topping.

Heat a molded pan and pour the base batter into each well.

Cook until the edges are crisp, then top with the cream mixture.

Cover briefly to set the top.

Pop out and serve warm, folded in half.

✓ What Makes it Authentic

Kanom krok is a traditional Thai street snack, valued for the contrast between the crisp shell and soft, creamy coconut filling.

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