Kaposztaleves

Name: Kaposztaleves
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 1 small cabbage, shredded; 200g smoked pork; 1 tbsp paprika; 1/2 cup sour cream

Káposztaleves/KAH-pos-tah-leh-vesh/

Also known as: Hungarian Cabbage Soup

About this dish

A tangy Hungarian cabbage soup, often enriched with smoked meat and sour cream.

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Ingredients

🥬1 small cabbage, shredded

🥓200g smoked pork

🌶️1 tbsp paprika

🥛1/2 cup sour cream

Method

Serves 2

Simmer smoked pork in water until tender, then remove and slice.

Add shredded cabbage to the pork broth and simmer until softened.

Stir in paprika and a touch of vinegar for tang.

Return the sliced pork to the pot.

Finish with a swirl of sour cream before serving.

✓ What Makes it Authentic

Kaposztaleves is a traditional Hungarian cabbage soup, commonly made with smoked pork and given a mild tang from vinegar or sour cream.

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