About this dish
A takeaway tray of fries topped with döner or shawarma meat, melted Gouda, salad and garlic and chilli sauces.
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Ingredients
🍟500g fries, freshly fried
🥙300g döner or shawarma meat, sliced and fried
🧀150g young Gouda, grated
🥗Shredded iceberg lettuce, cucumber and tomato
🧄Garlic sauce
🌶️Sambal or chilli sauce
Method
Serves 21
Spread the hot fries in an ovenproof tray.2
Pile the fried döner meat over the fries.3
Cover with grated Gouda and grill or bake briefly until the cheese melts.4
Top with a thick layer of salad.5
Drizzle generously with garlic sauce and chilli sauce, and eat immediately.✓ What Makes it Authentic
Kapsalon ('hair salon') was invented in Rotterdam in 2003 for a hairdresser who wanted all his favourites in one dish, and spread quickly across Dutch snack bars.
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