Karp Polski

Name: Karp Polski
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 whole carp, cleaned and filleted; 1 cup flour, for coating; 2 eggs, beaten; 1.5 cups breadcrumbs

Karp/karp/

Also known as: Christmas Carp

About this dish

Fried or baked carp, traditionally served as the centerpiece of Polish Christmas Eve dinner.

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Ingredients

🐟1 whole carp, cleaned and filleted

🌾1 cup flour, for coating

🥚2 eggs, beaten

🍞1.5 cups breadcrumbs

Method

Serves 4

Season the carp fillets with salt and pepper.

Dredge in flour, then egg, then breadcrumbs.

Fry in hot oil until golden and cooked through.

Alternatively, bake or braise the carp with vegetables.

Serve as part of the Christmas Eve meal.

✓ What Makes it Authentic

Carp is the traditional centerpiece of Wigilia, the Polish Christmas Eve meatless feast.

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