About this dish
Large potato dumplings filled with seasoned minced meat, a specialty of northeastern Poland.
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Ingredients
๐ฅ1.5kg potatoes, half grated raw, half boiled
๐ฅฉ300g minced pork
๐ง
1 onion, chopped
๐ฅBacon, fried, for topping
Method
Serves 21
Grate raw potatoes and drain excess liquid, then mix with mashed boiled potato.2
Cook minced pork with onion and seasoning for the filling.3
Shape the potato dough around a portion of the meat filling into a large oval.4
Boil the dumplings gently until they float and are cooked through.5
Serve topped with fried bacon and onion.โ What Makes it Authentic
Kartacze are a traditional dish of the Suwaลki region in Poland, made from a grated potato dough wrapped around a meat filling.
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