About this dish
A traditional Polish blood sausage made with buckwheat groats, pan-fried until crisp.
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Ingredients
🌾1 cup buckwheat groats, cooked
🥩300g pork, cooked and ground
🧅1 onion, chopped
🌭Sausage casings
Method
Serves 31
Mix cooked buckwheat with ground pork and sautéed onion.2
Season generously with marjoram, salt, and pepper.3
Stuff the mixture into sausage casings.4
Pan-fry until browned and heated through.5
Serve with fried onions and bread.✓ What Makes it Authentic
Kaszanka is a traditional Polish sausage, valued for combining buckwheat groats with pork and blood for a hearty, rustic flavor.
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