Kathi Roll

Name: Kathi Roll
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 parathas; 400g chicken, marinated and grilled; 1 onion, sliced; Mint chutney

काठी रोल/KAH-thee rohl/

Also known as: Kati Roll, Kolkata Roll

About this dish

A flaky paratha wrapped around spiced grilled meat or paneer with onions and chutney.

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Ingredients

🌾4 parathas

🍗400g chicken, marinated and grilled

🧅1 onion, sliced

🌿Mint chutney

Method

Serves 2

Marinate the chicken in yogurt and spices, then grill or pan-sear until cooked.

Warm the parathas on a griddle until pliable.

Lay a paratha flat and add grilled chicken, sliced onion, and chutney.

Roll tightly, wrapping the base in paper.

Serve warm.

✓ What Makes it Authentic

The kathi roll originated in Kolkata as a portable street food, wrapping skewer-grilled kathi kebabs in paratha.

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