Kchuch

Name: Kchuch
Yield: 4 servings
Cuisine: Armenian
Ingredients: 800g firm white fish, cut into pieces; 3 tomatoes, sliced; 2 bell peppers, sliced; 2 onions, sliced

Կճուճ/kuh-CHOOCH/

Also known as: Armenian Fish Stew

About this dish

A hearty Armenian fish stew layered with tomatoes, peppers, and herbs, traditionally cooked in a clay pot.

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Ingredients

🐟800g firm white fish, cut into pieces

🍅3 tomatoes, sliced

🫑2 bell peppers, sliced

🧅2 onions, sliced

Method

Serves 4

Layer sliced onion, tomato, and pepper in the bottom of a clay pot.

Add the fish pieces on top.

Season with fresh herbs, salt, and pepper.

Cover and cook slowly over low heat until the fish is tender and vegetables softened.

Serve directly from the pot.

✓ What Makes it Authentic

Kchuch is a traditional Armenian stew, especially associated with the Lake Sevan region, where it is often made with local sevan trout.

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